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HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT
FOOD AND BEVERAGE SECTION
LEVEL 6
LEVEL 6
Course categories
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 3
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 4
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 5
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 6
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 6 / FOOD AND BEVERAGE MANAGER LEVEL 6
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 6 / FOOD AND BEVERAGE MANAGER LEVEL 6 / YEAR 1
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 6 / FOOD AND BEVERAGE MANAGER LEVEL 6 / YEAR 2
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 6 / FOOD AND BEVERAGE MANAGER LEVEL 6 / YEAR 3
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 6 / BANQUET MANAGER LEVEL 6
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FOOD AND BEVERAGE SECTION / LEVEL 6 / OPERATIONS MANAGER LEVEL 6
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / FASHION AND DESIGN SECTION
HOSPITALITY AND INSTITUTION MANAGEMENT DEPARTMENT / TOURISM MANAGEMENT SECTIO
LIBERAL STUDIES DEPARTMENT
BUILDING AND CIVIL ENGINEERING DEPARTMENT
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FOOD AND BEVERAGE MANAGER LEVEL 6
BANQUET MANAGER LEVEL 6
OPERATIONS MANAGER LEVEL 6